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Mangosteen Juice

You’ve probably heard about antioxidants. You might have heard how they have the potential to prevent cancer from developing. In fact, there are so many benefits to antioxidants you could have heard half-a-dozen of them. However, I bet you haven’t heard about mangosteen juice which is one of the most powerful antioxidants known today.

The truth is mangosteen juice contains the largest amount of xanthones known to exist in one item. With 40 of the 200 known xanthones in existence mangosteen juice is a powerful dietary supplement. Xanthones contain antioxidant properties and with 20% of all known xanthones in one fruit, mangosteen is a concentrated source.

Other sources of antioxidants such as broccoli, spinach, and garlic may be additional sources, but they are not going to come close to the power of mangosteen juice. In addition, I don’t know anyone who likes to eat them regularly if at all.

Yet, mangosteen juice has a heavenly taste. In fact, it has been praised as the “Queen of Fruit.” Many consider it to be the most wonderful tasting fruit in existence. It has been compared to much loved fruits such as strawberries and pineapples.

Mangosteen juice has not been widely available due to the ultra tropical nature of the fruit. It can only be grown in areas that contain the right temperature, high humidity, right amount of shade, and high organic soil. It is being successfully grown in Hawaii but is unavailable in the mainland. This is because it can not be imported, even from Hawaii, because it may contain harmful fruit flies.

New technology may change this availability and may give way to a whole new area for mangosteen juice developers. Irradiation is a technique in which food is exposed to radiation to ensure that potential pests are eliminated. This may allow mangosteen to be imported to other parts of the world in the future. For now, the best source is Xango mangosteen juice.

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